Honduras
Journey to the lush landscapes of Honduras, where the coffee cherishes the fertile soils and embraces the sun's gentle caress. Introducing "Honduran," a medium-dark roast that embodies the soul of this captivating Central American country.
With every sip, be captivated by the tantalizing dance of flavors that unfold upon your palate. The aroma of caramel gracefully mingles with the warmth of spice, awakening your senses and inviting you to explore the depths of this extraordinary brew.
As you indulge, the essence of brown sugar gently lingers, adding a touch of sweetness that harmonizes with the robust character of the roast. Each sip carries the heritage and craftsmanship of the Honduran coffee tradition, a testament to the dedication and passion of the local growers.
Let "Honduran" be your passport to a sensory voyage, where the richness of flavor intertwines with the vibrant culture of this enchanting land. Close your eyes and envision the rolling hills and verdant valleys, where coffee plants thrive under the watchful eyes of the farmers, their love and expertise infused in every bean.
Savor the complexity of this medium-dark roast, its caramel, spice, and brown sugar tones painting a masterpiece on your palate. It is a testament to the artistry and dedication that goes into creating a coffee that captures the essence of a nation and brings its vibrant spirit to life in every cup.
With each sip of "Honduran," allow yourself to be transported to the heart of this captivating country, where the aroma of coffee mingles with the warmth of its people, creating an experience that awakens the senses and nourishes the soul. Embrace the allure of "Honduran" and embark on a coffee journey like no other, where the flavors of caramel, spice, and brown sugar intertwine to create a symphony of taste that will leave an indelible mark upon your coffee-loving heart.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.